Chef Joel loves catering weddings, and our couples love our food! Joel and Yinet will help make your wedding memorable.
“Chef Joel and his team catered my wedding and it was 100/10! The food was delicious and my guests were raving about it!”
Leti, Bride
Backyard paella, ballroom receptions, barn venues — real Cuban food on the biggest day of your life.
“Not only was the appetizers and food entrees AMAZING! But the service was impeccable from the moment we booked them! His wife Yinet was the sweetest person ever, always answering any questions we had! And having chef Joel there himself on the day of the wedding, was not something you see now a days from catering companies! They truly treated us and my guests like family. And all of our guest would not stop saying how memorable the food was!!”
“A chef is an artist, just like musicians. It’s art — creating recipes, creating food. When a musician creates music, he’s not thinking about money; he’s thinking about music. And when his customer feels the music and he feels that connection, it’s the same thing with chefs. When we create recipes and feel how the customer’s feeling and see their face, it’s what we love. It’s the fire.”
Like Chef Joel, his wife Yinet is a Cuba native and has 2.5 years of formal training as a waitress.
“We serve with love; that’s our secret recipe,” Yinet says. “This restaurant, for us, is a way that we can share our passion with the community. We’ve been in the food industry for many, many years and it’s part of our life. That’s what we love to do: serve people and make them happy with our service and with our food.”
We want to help Cuban cuisine grow in Georgia — to bring a little piece of Miami to here. And we’d love for you to join us.
To learn more about Joel and Yinet’s story, read this piece in The Gainesville Times!Fill out the form or send us an email. We will get back to you ASAP to discuss how we can serve you!
NOTE: We require 30 guests or more and a 5 business day lead time on orders.
